Cold Storage in San Antonio, TX - Temperature-Controlled Warehousing, Refrigerated Storage & Logistics
Our San Antonio Cold Storage Solutions
Auge Co. Inc. operates temperature-controlled warehouse facilities across San Antonio, TX - covering multiple corridors of the city to serve food manufacturers, distributors, grocery retailers, and pharmaceutical suppliers throughout South Texas.
162,000 sq ft of refrigerated, frozen, and dry storage across three San Antonio locations — temperatures from ambient down to -10°F
Built for food manufacturers, distributors, and grocery retailers moving temperature-sensitive freight ⚠️ (pharma removed — see flag above)
One operator. One fleet. One point of accountability. Storage, cross-dock, refrigerated transport, and final-mile delivery stay in-house — no third-party handoffs where temperature and paperwork break down
Family-owned and operating in San Antonio since 1996 — same people, same dock, same standards
Here when your load is in trouble — reefer breakdowns, shifted pallets, refused loads, after-hours transfers, weekends, holidays. Customers call it "saving the day" more often than we're comfortable admitting
Who We Serve
Auge Co. Inc. provides cold storage in San Antonio for:
Food manufacturers and processors requiring compliant intermediate storage between production and distribution
Food distributors and 3PLs needing San Antonio hub capacity for regional fulfillment
Grocery retailers and restaurant chains managing inventory buffers for perishable SKUs
Fresh produce importers and exporters moving perishable goods through South Texas
If your business handles perishable products and requires cold storage in San Antonio - whether short-term overflow capacity or a long-term third-party logistics partnership - contact Auge Co. Inc. to discuss your requirements.
Temperature-Controlled Storage Options: Refrigerated, Frozen, and Dry
San Antonio cold storage needs vary by product type, shipment frequency, and compliance requirements. We offer three distinct storage environments:
Refrigerated cold storage (33°F - 44°F): Fresh produce, meat and seafood, dairy, beverages, and chilled pharmaceuticals requiring cold-not-frozen conditions.
Frozen storage (0°F): Frozen foods, ice cream, and temperature-sensitive goods requiring maintained frozen status throughout the storage period.
Dry storage (ambient, climate-controlled): Non-perishable goods, packaged foods, and dry goods requiring a controlled environment without refrigeration.
Short-term and long-term arrangements are available. Overflow and emergency cold storage can be accommodated for businesses managing seasonal volume spikes, recall logistics, or unexpected capacity needs.
Cool Warehouse Operations and Temperature Monitoring
Our refrigerated warehouse facilities maintain precise temperature zones to match the requirements of the products you store. Cooler space runs between 33°F and 44°F for products that must stay cold without freezing. Frozen storage is held at 0°F for commodities that require fully frozen conditions throughout the storage period.
Climate control is continuous across all three facilities. Temperature is actively monitored to prevent variance — whether a load has been sitting for 24 hours or three months. When you move product in or out, the cold chain doesn't break.
Because we operate our own fleet for refrigerated transport, the temperature continuity extends beyond the warehouse door. Storage and transport use the same operator, which eliminates the handoff points where product temperature most commonly goes wrong.
Chill Chain Compliance for Perishable Goods
Perishable food products are subject to strict federal and state food safety regulations. The Food Safety Modernization Act (FSMA) imposes requirements on the storage, handling, and transport of food, including documentation of temperature conditions and proper facility practices. Our operations are structured around these obligations.
We maintain the time and temperature records required for cold chain traceability — documentation that demonstrates product was held within compliant ranges from the point it entered our facility. For food manufacturers and distributors subject to FDA oversight, that documentation is not optional.
HACCP-aligned thinking is built into our handling procedures: we identify the critical control points in temperature-sensitive storage and make sure they're managed correctly. For pharmaceutical, produce, or perishable grocery shipments where compliance documentation is a requirement of your customer contracts or regulatory obligations, our facilities are equipped to support that.
Food Storage and Cool Cargo Handling
We store a wide range of temperature-sensitive products, including fresh produce, meat and seafood, dairy and beverages, processed foods, and pharmaceutical products requiring refrigerated conditions. Dry and frozen goods are also handled in dedicated spaces that prevent cross-contamination.
All product moves on pallets. We receive full truckloads and can accommodate LTL consolidations. Case picking and pallet staging are available for loads that need to be broken down or reconfigured before outbound movement. Load restacking and shift correction — for freight that has moved in transit — are standard services across our locations.
Industries we regularly serve include food manufacturing, grocery retail, QSR supply chains, beverage distribution, produce distribution, and meat and seafood logistics. If your operation depends on cold storage as part of its supply chain, we work with businesses of all sizes — from single-truck operators needing emergency overflow space to regional distributors with standing monthly storage needs.
Frequently Asked Questions about Cold Storage
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Our cooler storage runs between 33°F and 44°F — the standard refrigeration range for fresh produce, dairy, beverages, and most perishable food products. Frozen storage is maintained at 0°F. Both zones are climate-controlled and monitored continuously.
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We store produce, meat and seafood, dairy, beverages, processed foods, pharmaceutical products requiring cold conditions, and dry goods. Our FMCSA cargo classifications include general freight, fresh produce, meat, refrigerated food, and beverages. If you have a product that requires temperature-controlled storage, contact us to confirm we can accommodate it.
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Both. Short-term cooler and freezer storage is available at $25 per pallet per week with no minimum duration commitment beyond the weekly rate. Long-term storage is billed monthly at $50/pallet for cooler and $65/pallet for freezer, with inbound and outbound handling included in the first month. We work with customers who need space for a single load and customers who store product with us on an ongoing basis.
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Our posted hours are Monday through Friday, 8:00 AM to 4:00 PM. In practice, our customers regularly reach us outside those hours — including nights, weekends, and holidays. Multiple reviews document after-hours and emergency service calls where our team was available to receive freight, transfer loads, or store product when no other option was available. If you're in a bind, call us.
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Pricing is per pallet. For standard monthly storage, inbound and outbound handling is included with the first month — there is no separate receiving or release fee on top of the storage rate. Short-term and weekly storage is priced per pallet per week. Cross-dock pricing is $20 per pallet. The minimum charge on any transaction is $150. Volume pricing for large or ongoing accounts is available upon request.
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Yes. Our operations align with FSMA requirements for temperature-controlled storage and the handling of perishable food products. We maintain temperature records and support the documentation requirements that food manufacturers, distributors, and retailers need for cold chain traceability. Our facilities have been handling food products since 1996. If you have specific compliance documentation requirements, discuss them with us before your first shipment.
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Yes — this is one of the most common scenarios we handle. Reviews across all of our San Antonio locations document emergency calls from truckers with breakdowns, distributors with unexpected volume, and operators who need same-day or after-hours storage access. We have three facilities, which means we have capacity options when a single-location operator would be full. Call (210) 640-9940 for emergency availability.
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Yes. We operate our own fleet of refrigerated vehicles for intrastate Texas transport, which means we can manage the full move: receive product at our facility, store it at the correct temperature, and deliver it — all under one contract with one operator. This integration eliminates the temperature gap that occurs when separate vendors handle storage and transport independently. See our refrigerated transport and final mile delivery pages for details.
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We operate two San Antonio locations:
Southeast: 9342 SE Loop 410 Acc Rd Suite 3117, San Antonio, TX 78223
Central: 1305 S Brazos St, San Antonio, TX 78207
All facilities handle cold storage. Call us or use the quote form to determine which location best fits your route and volume.
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There is a minimum charge of $150 per transaction. There is no minimum pallet count for storage — we work with customers who need to store a single pallet and customers with full-facility arrangements. Short-term storage is available by the week at $25/pallet.
Let's Talk About Your Cold Storage Needs
Our San Antonio team is ready to create a customized plan that works for your business.